Freshness Grown Differently

At Farm Fresh Premium Crops, we nurture vegetables hydroponically in a pesticide-minimized, controlled polyhouse environment.

A vibrant polyhouse filled with rows of healthy bell peppers, cucumbers, and leafy greens growing in nutrient-rich water.
A vibrant polyhouse filled with rows of healthy bell peppers, cucumbers, and leafy greens growing in nutrient-rich water.

150+

15

Trusted Quality

Locally Loved

Our Farm

Nestled on a 1-acre polyhouse, we grow fresh veggies hydroponically, pesticide-free and soil-less.

Location

123 Greenway Lane

Hours

8 AM - 6 PM

FAQs

What is hydroponics?

Hydroponics is growing plants without soil, using nutrient-rich water.

Which crops do you grow?

We grow bell pepper, English cucumber, zucchini, pak choi, iceberg lettuce, and more.

How do you control pests?

Our controlled polyhouse environment minimizes pests naturally, reducing pesticide use significantly.

Is your produce pesticide-free?

We minimize pesticides to keep crops healthy and safe for you.

Where is your farm located?

Our farm spans one acre under a polyhouse for year-round growing.

Why choose soil-less growing methods?

Soil-less growing lets us control nutrients and environment, producing fresher, healthier vegetables.